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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

This recipe is super creamy (yet cream-less) and full of delicious butternut flavour. Leftover soup tastes even better the next day and you can also freeze them in portions and...

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Chocolate Coconut Date Balls

Chocolate Coconut Date Balls

Bite-sized and delicious, these chocolate coconut date energy balls are the perfect healthy make-ahead snack. They’re only 4 ingredients and the only equipment you need is a food processor. Vegan,...

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Carrot and Zucchini Muffins

Carrot and Zucchini Muffins

With its natural water content, zucchini is an ideal ingredient for healthy baking. It keeps these muffins moist, without the need for much additional fat. Carrot works in a similar...

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Blueberry and Lemon Muffins

Blueberry and Lemon Muffins

These blueberry lemon muffins are the perfect breakfast treat. Made with brown sugar, sour cream, a touch of lemon zest, and PLENTY of blueberries, they are wonderfully tender and so quick and...

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Peanut Noodle Salad

Peanut Noodle Salad

Packed with crunchy veggies, edamame, rice noodles and a scrumptious garlicky, gingery peanut-lime dressing, this Thai Peanut Noodle Salad recipe is make ahead ready and simple to pull together! This...

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Tabbouleh

Tabbouleh

This version of tabbouleh - the Middle Eastern herb and bulgur salad - is zingy, fragrant, and so refreshing. Perfect for a mezze platter or picnic!

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Middle eastern Fattoush Salad

Middle eastern Fattoush Salad

This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables like tomatoes, cucumbers, radishes, and...

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