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Delmè Jacobs


Executive Chef specialising in menu development and food innovation, experienced in private households. Passionate about creating delicious and healthy food.

Current Role: Product and Business Development Chef at a leading seafood company in the UAE and Middle East.


Silwood School of Cookery, Cape Town, South Africa: Grande Diploma (3-year course)

A Little About Me

Proudly South African. Middle daughter of three. Lover of travel and food. Enjoys cookery classes and food tours in foreign countries. Passionate about product development. Expat for over 16 years.